Rice Powder چاول کا پوڈر
Rice Powder, known as چاول کا پوڈر in Urdu, is a finely milled powder made from rice grains. It is widely used in cooking, baking, and as a natural ingredient in skincare routines, thanks to its gentle and nourishing properties.
Substitutes
Substitutes for Rice Powder include all-purpose flour, cornstarch, and potato starch, depending on the intended use.
Taste
Rice Powder has a mild, neutral taste, making it suitable for both sweet and savory dishes.
Benefits
- Enhances skin health by acting as a natural exfoliant and brightener.
- Supports digestive health when consumed in food preparations.
- Gluten-free, making it ideal for individuals with gluten intolerance.
- Improves texture and crispiness in fried and baked goods.
- Helps soothe irritated skin and reduce redness.
- Provides a natural remedy for oily skin and acne.
Uses of Rice Powder
- Used as a base ingredient in gluten-free baking.
- Added to soups and sauces as a thickening agent.
- Incorporated into DIY face masks and scrubs for skincare.
- Used in frying batters for a crispy texture.
- Blended into baby food for easy digestion.
Nutrition Facts
| Nutrient | Amount per 100g |
|---|---|
| Calories | 366 kcal |
| Total Carbohydrates | 80g |
| Protein | 6g |
| Fat | 1g |
| Fiber | 2g |
| Calcium | 10mg |
| Iron | 0.4mg |
Frequently Asked Questions
Is Rice Powder good for the skin?
Yes, Rice Powder acts as a natural exfoliant and brightener, making it beneficial for the skin.
Can Rice Powder be used as a thickener?
Yes, Rice Powder works well as a thickening agent in soups and sauces.
Is Rice Powder gluten-free?
Yes, Rice Powder is naturally gluten-free and suitable for those with gluten intolerance.
How to use Rice Powder in skincare?
Mix it with water or yogurt to create a face mask for exfoliation and brightening.
What are the culinary uses of Rice Powder?
Rice Powder can be used in baking, frying batters, thickening soups, and making baby food.
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