Showing 169–180 of 210 results

Salep Orchid

4,000.0039,000.00
Scientific Name: Orchis Latifolia, Orchis Mascula Description: Salep orchid is also known as Salab Misri Irani. There many many health benefits of

Salep Orchid Root

110.00840.00
Scientific Name: Orchis Mascula Description: Salep is basically a plant whose roots are firstly converted into powdered form and then added

Sandal Wood

650.006,500.00
Scientific Name: Santalum Album Description: Sandal wood is also known as Sandal Safed. it is very beneficial wood that is famous

Sandal Wood Peel

1,300.002,600.00
Scientific Name: Santalum Album Description: Sandal Wood Peel is an magnificent herb that offer numerous benefits. It exhibit anti-fungal, anti-bacterial, anti-aging and

Sarphoka (Wild Indigo)

108.00723.00
Wild indigo is commonly known as Sarphoka it is a herbal plant that grows about 2 to 3 feet in

Sarson Ki Khali

79.00675.00
Scientific Name: Brassica Description: Mustard Straw is also known as Sarson Ki Khali that is a beneficial vegetable and belong to

Sarwali (Plumed Cockscomb)

163.001,092.00
Scientific Name: Celosia Argentea Description: Sarwali is a beneficial herbaceous plant. Its flower, bark, and root all are used to cure

Satawar

500.005,000.00
Scientific Name: Asparagus Racemosus Description: Shatavari is called satavari. It has a great range of health benefits. It helps to regulate

Screw Tree

110.00805.00
Scientific Name: Helicteres Isora Description: Screw tree is also known as Maror Phali. It is beneficial herb and contains many nutritional

Seekakai (Soap Pod Wattle)

110.00830.00
Scientific Name: Sapindus Trifoliatus Linn Description: Soap pod wattle is also called Seekakai. It is being used from many years for

Shame Plant (Lajwanti Bareek)

145.001,090.00
Scientific Name: Mimosa Pudica Description: Shame plant is also known as Lajwanti Bareek. It is beneficial herb that helps to cure

Shikakai

70.00420.00
Scientific name Acacia concinna Other names Sheekay, Kochi, Sigeballi, Chinik-kaya, Sheekay, Shikakai etc. Description Shikakai is prepared by drying its