Quince, scientifically known as Pyrus Cydonia, or locally referred to as “Bhee Dana” (بہی دانہ), hails from the regions of Eurasia, including Uzbekistan, Armenia, Turkey, Hungary, Macedonia, and neighboring areas. In the annals of history, quince’s significance might have been more substantial than commonly perceived. Some researchers even propose that references to “apples” in ancient times could have actually meant quince, as these fruits were more prevalent in those regions.
Embracing the Health Benefits of Quince Seeds:
Quince emerges as a bountiful reservoir of essential nutrients including vitamin C, zinc, potassium, copper, iron, and dietary fiber. Additionally, it boasts a repertoire of organic compounds like catechin, epicatechin, limonene, and diverse phytonutrients. This collective nutritional profile underpins the numerous health advantages that quince brings forth.
Harnessing the effectiveness of quince seeds, these seeds exhibit prowess in remedying throat and trachea hoarseness, along with addressing other afflictions. Beyond this, quince oil takes charge, inhibiting undue perspiration, nurturing cardiac well-being, and bestowing resilience upon the liver and stomach.