Water chestnut, also known as Singhara Khushk, is a vegetable primarily found in China. It is cultivated in ponds, marshes, and perennial lakes. With a crunchy texture and a mild taste, it retains its crispiness even after cooking or baking.
Water chestnut also contains many essential nutrients. And also used to make many herbal medicines.
Benefits:
- It treats Hypertension
- It helps to promote Salivation
- It also Promotes Quenches Thirst
- It cure Jaundice
- It cure Diarrhea And Dysentery
- It is Beneficial for your Hair
- It give Relief from Cough
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