Singhara Powder

“Singhara Powder” 

SCIENTIFIC NAME: Trapa Natans

DESCRIPTION:

Water chestnut is also called Singhara Khushk. This is basically a vegetable that is mostly found in China and mostly used in Chinese households. It is grown on pounds, marshes, and perennial lakes. Its texture is crunchy and taste is mild, even it remains crunchy after cooking or baking. Water chestnut also contains many essential nutrients. And also used to make many herbal medicines.

BENEFITS: 

• It treats Hypertension
• It helps to Promotes Salivation
• It also Promotes Quenches Thirst
• It cures Jaundice
• It cures Diarrhea and Dysentery
• It is Beneficial for your Hair
• It gives Relief from Cough
• It is good for muscles
• It is good to cure thyroid glade
• It helps in hair growth
• It helps to gain weight
• It is considered to be a good source of energy
• It gives you relief from pain and swelling
• It is used to cure diarrhea and dysentery
• It cures sore throat
• It helps to regulate water retention in your body

Ingredients: 

• Potassium & Iron
• Zinc & Sodium
• Fiber & Calcium
• Dietary Fibers
• Carbohydrates
• Proteins & Fats

Precautions:

Recommended to use 1 or 2 tablespoons with milk or water 2 to 3 times in a day for adults and for children half tablespoon is enough in a day.