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HomeHerbs Pearl Ash (Jawakhar) – جواکھار
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Pearl Ash (Jawakhar) – جواکھار

₨225.00 – ₨1,225.00Price range: ₨225.00 through ₨1,225.00

  • Product Name: Pearl Ash (Jawakhar) – جواکھار
  • Other Names: Potash, Khar Safed, White Pearl Ash, Jawakhar Powder, Sodium Carbonate Ash, پوٹاش، سفید جواکھار، کاربونیٹ ایش
  • Jawakhar in English: Pearl Ash
  • Pearl Ash in Urdu: جواکھار
  • Scientific Name: Potassium Carbonate

Last updated on: August 8, 2025

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SKU: جواکھار Category: Herbs
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Description

Pearl Ash (Jawakhar) – جواکھار

Pearl Ash, scientifically known as Potassium Carbonate, is a versatile substance derived from natural sources. It is widely used in baking, cooking, and traditional medicines due to its alkaline nature. Known for its neutralizing properties, it aids digestion and balances pH levels. This product is also used in skincare and herbal remedies.

جواکھار، جسے سائنسی طور پر Potassium Carbonate کہا جاتا ہے، ایک قدرتی اور کثیر المقاصد پراڈکٹ ہے جو کھانے پکانے، بیکنگ اور روایتی دوائیوں میں استعمال ہوتا ہے۔ یہ ہاضمے کو بہتر بناتا ہے، پی ایچ لیول کو متوازن رکھتا ہے، اور جلد کی دیکھ بھال میں مؤثر ہے۔

Substitutes

Baking Soda, Sodium Bicarbonate, Ash Gourd Powder

بیکنگ سوڈا، سوڈیم بائیکاربونیٹ، ایش گورڈ پاوڈر

Taste

Pearl Ash has a mildly salty and bitter taste, often neutralized when mixed with other ingredients.

جواکھار کا ذائقہ ہلکا سا نمکین اور تلخ ہوتا ہے، لیکن عام طور پر دیگر اجزاء کے ساتھ ملانے پر یہ غیر محسوس ہوتا ہے۔

Benefits of Pearl Ash (Jawakhar)

  • Effective in balancing pH levels in the body.
  • Used in traditional remedies for digestion and acidity relief.
  • Helps detoxify the body and maintain alkalinity.
  • Used as a leavening agent in baking.
  • Beneficial in treating skin conditions when applied topically.
  • جسم کے پی ایچ لیول کو متوازن رکھنے میں مددگار۔
  • ہاضمے اور تیزابیت کے علاج کے لیے روایتی علاج میں استعمال ہوتا ہے۔
  • جسم کو ڈیٹاکسیفائی کرنے اور الکلائن برقرار رکھنے میں مدد دیتا ہے۔
  • بیکنگ میں خمیر کے ایجنٹ کے طور پر استعمال ہوتا ہے۔
  • جلد کے مسائل کے علاج میں مفید۔

Uses of Pearl Ash (Jawakhar)

  • Used in baking as a natural leavening agent.
  • Included in herbal medicines for digestive health.
  • Added to traditional recipes to neutralize acidity.
  • Applied in skincare remedies for cleansing and exfoliation.
  • Helps in maintaining an alkaline balance in the body.
  • بیکنگ میں خمیر کے قدرتی ایجنٹ کے طور پر استعمال۔
  • ہاضمے کی صحت کے لیے جڑی بوٹیوں کی دوائیوں میں شامل۔
  • روایتی کھانوں میں تیزابیت کو کم کرنے کے لیے شامل کیا جاتا ہے۔
  • جلد کی صفائی اور ایکسفولی ایشن کے لیے استعمال۔
  • جسم میں الکلائن توازن برقرار رکھنے میں مددگار۔

Nutrition Facts

Nutrient Per 100g
Calories 0 kcal
Fats 0 g
Protein 0 g
Carbohydrates 0 g
Sodium 5 mg
Potassium 30 mg

Frequently Asked Questions

What is Pearl Ash used for?

Pearl Ash is primarily used as a leavening agent in baking and a neutralizer in traditional recipes.

Can Pearl Ash be used directly?

No, it should be used as per guidelines in diluted or processed forms.

Is Pearl Ash safe for skin use?

Yes, when used as directed, it is safe and effective for skin treatments.

What are the side effects of Pearl Ash?

Excessive use can lead to pH imbalances. Use in moderation and as prescribed.

Additional information
Size

100gm, 250gm, 500gm, 50gm

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