Herbal Blog | Page 3 of 7 | Pansari ki dukan

26 Mar

Blog

Tukhm e Rehan Benefits, Uses, Side Effects, and How to Use

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March 26, 2026

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Tukhm and Rehan, commonly referred to in the popular press as Tukmaria Seeds (also known as The Sabja Seeds are a well-known herb ...

25 Mar

Blog

Cumin White (Zeera Safaid) | Benefits, Uses, Side Effects, and How to Use

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March 25, 2026

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Cumin white, also referred to as "Zeera Safaid," is a typical spice used in Pakistani kitchens. Its earthy, warm flavor makes it a...

17 Mar

Blog

Chia Seeds: Tiny Powerhouses for Massive Health Benefits – Feel the Difference!

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March 17, 2026

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Introduction Chia seeds are tiny in dimension and have gained enormous popularity due to their incredible positive health effec...

16 Mar

Blog

Hibiscus Flower (Gul-e-Gurhal)گل گڑھل Benefits for hair, skin and Health

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March 16, 2026

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Hibiscus flower (Gul-e-Gurhal) is one of the herbs that people from Pakistan frequently look for when they need natural help with ...

14 Mar

Blog

Ajwain in Urdu: Benefits, Uses, Side Effects, and How to Use

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March 16, 2026

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"Ajwain" in Urdu is a traditional herb that has been used in Pakistan for centuries in cooking and healthcare. People are likely t...

13 Mar

Blog

Unaab: Benefits, Uses, Side Effects, and How to Use It

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March 27, 2026

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Unaab, in natural herbal ingredients, is one of the most widely known and accepted among the Pakistani people. Some became familia...

12 Mar

Blog

Tukh Malanga Benefits: Uses, Nutrition, Side Effects, and Daily Use

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March 25, 2026

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Tukh Malanga, also known as Basil seeds or Sabja seeds and in Mandarin (Chinese), is a health-boosting tiny food. whatever your te...

11 Mar

Blog

The Incredible Strength of Amla as a Medicine for Health, Skin and Hair

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March 27, 2026

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Introduction Amla—also known as Indian gooseberry —is an important plant in traditional medicine practices, particularly in Sou...

25 Jan

Blog

Mustard Seeds in Urdu (سرسوں کے بیج): Types, Benefits, Uses, and Traditional Remedies

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Rabia

January 25, 2025

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Mustard seeds, known as “رائی کے بیج” (Rai Ke Beej) in Urdu, are tiny seeds with immense health and culinary benefits. These seeds...

21 Jan

Blog

Thyme Leaves in Urdu: Benefits, Uses, Side Effects, and Daily Life Applications

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Rabia

January 21, 2025

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Thyme in Urdu, known as "اجوائن کے پتے" (Thyme), is a versatile herb with a strong aroma and diverse uses. It is commonly used to ...