Basil Seeds | Tukh Malanga تخم ما لنگا

Basil Seeds, known as Tukh Malanga in Urdu, are small black seeds derived from the sweet basil plant. These seeds are widely used in beverages and desserts due to their cooling properties. Rich in fiber and antioxidants, they are excellent for weight management, digestion, and overall health.

Substitutes

Chia seeds and flaxseeds are commonly used as substitutes for basil seeds.

Taste

Basil seeds have a mild and neutral taste, making them suitable for a variety of recipes.

Benefits

• Aids in weight loss by keeping you full longer.
• Improves digestion and alleviates constipation.
• Provides a natural cooling effect on the body.
• Rich in antioxidants for cellular protection.
• Helps regulate blood sugar levels.
• Promotes healthy skin and hair.
• Boosts hydration when added to drinks.

Uses of Basil Seeds | Tukh Malanga

• Added to drinks like lemonade, milkshakes, and smoothies for a cooling effect.
• Used in desserts such as puddings and falooda.
• Included in weight loss diets for its satiety properties.
• Mixed with water or juice for hydration and digestion support.

Nutrition Facts

Frequently Asked Questions

How do I use basil seeds for weight loss?

Soak 1-2 teaspoons of basil seeds in water for 10-15 minutes and add them to your drink or meal to feel fuller longer.

Are basil seeds good for diabetics?

Yes, they help regulate blood sugar levels and are beneficial for diabetics when consumed in moderation.

Can I eat basil seeds every day?

Yes, consuming basil seeds daily in moderation is safe and healthy for most people.

How long should I soak basil seeds before consuming them?

Soak basil seeds for 10-15 minutes in water until they swell and form a gel-like coating.

Are basil seeds safe for children?

Yes, basil seeds are generally safe for children but should be consumed under parental supervision to prevent choking.