SCIENTIFIC NAME: Areca Nut also known as Areca Catechu
COMMON NAME: Betel Nut, Paan, Paan Gutkha, Pinlang, Pinang, and Supari.
NAME IN URDU: چھالیا ,چکنی سپاری
Areca Nut that is also called betel nut is the germ of areca palm. It is mostly grown in Bangladesh, Japan, Sri Lanka, south China, the East Indies, the Philippines, and areas of Africa. This herb is used in fresh, boiled, crushed, baked or in roasted form. Areca contains tannin and Gallic Acid, Terpineol, Lignin, numerous Saline substances. Also includes three main Alkaloids Arecoline, Arecaidine and Guvacine that all are full of Vasoconstricting properties.
How it Works :
Its small, ovoid shape generally portrays the areca nut, which varies from rosy brown to yellowish-brown. When bitten, it discharges alkaloids like arecoline, which can create a gentle energizer outcome, causing expanded readiness, a feeling of prosperity, and elevated friendliness. Be that as it may, long haul utilization of areca nut has been related with different wellbeing gambles, including compulsion, oral cancer, and other adverse effects on oral health.
Traditional Uses :
In certain societies, people firmly establish the practice of chewing areca nut as a customary and social tradition, often portraying it as a symbol of hospitality. Furthermore, these communities believe that the practice holds therapeutic and cultural significance. In any case, it is fundamental to know about the potential wellbeing chances related with its utilization and to involve it with some restraint, if by any means.
There are many pros of using Areca nut also there are some cons of using it as well. It is recommended to use it in minimum quantity for safe side.
Also Buy Betel Nut Flower (Gul Supari)
· It is use for the treatment of mouth cancer
· Helps is stroke recovery
· Prevents cavity issues
· Uses to relief dry mouth
· Also used for Schizophrenia
· Contains a lot of energy
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