Scientific Name: Rheum Officinale
Common Name: Medicinal Rhubarb, Da Huang, Garden Rhubarb, Indian Rhubarb, Himalayan Rhubarb
Chinese Rhubarb is a rare herb. Its flower are reddish pink or white and its rhizome is quite thick. It is widely used in herbal medicines. However only roots of the plants are used to make herbal remedies not the stem or leaves. Since leaves of this plant are poisonous and should also not be eaten by animals. So be aware else the use of leaves can leads you toward kidney failure.
- It treats stomach tumor
- It is used to cure cancer
- It give relief from constipation
- It give relief from purgative
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