Barg-e-Kari (Curry Leaves)

Scientific Name: Murraya Koenigii

Description:

Curry Leaves are commonly known as Barg-e-Kari or kari patta. This plant belongs to India and found in tropical areas so also cultivate in China, Nigeria, and Australia.  Bark, leaves, and roots are the useful parts of this plant. Curry Leaves are extensively used to make herbal medicines since they are exhibit antioxidant, anti-diabetic, anti-inflammatory, and antimicrobial properties.

There are many nutrients includes in Barg-e-Kari such as carbohydrates, fiber, iron, copper, vitamin A, B, C, and E, glycosides and flavonoids, magnesium and minerals.

Benefits:

• It protect liver from damage
• It treats gastrointestinal problems
• It fight against cancer and prevent it
• It control cholesterol level by lowering it in blood
• It can be used as healthy hair tonic