Gur (Jaggery) – دیسی گڑ

Gur گڑ

Gur (گڑ), also known as jaggery, is a natural sweetener made from sugarcane juice or palm sap. It is unrefined and retains its natural minerals and nutrients, making it a healthier alternative to processed sugar. Gur is commonly used in desserts, beverages, and traditional remedies. It is rich in iron, calcium, and antioxidants, promoting energy and aiding digestion.

Substitutes

Honey, maple syrup, or brown sugar can be used as substitutes for Gur in recipes, though they may alter the taste slightly.

Taste

Gur has a rich, caramel-like sweetness with earthy undertones, enhancing both sweet and savory dishes.

Benefits of Gur

• Boosts energy levels naturally
• Improves digestion and relieves constipation
• Detoxifies the liver and purifies the blood
• Rich in iron, helping to prevent anemia
• Strengthens the immune system
• Helps regulate body temperature in winters
• Acts as a natural remedy for cough and cold

Uses of Gur

• Add Gur to tea or coffee as a natural sweetener
• Use in traditional desserts like kheer, laddoos, and halwa
• Combine with nuts and seeds for a healthy snack
• Mix with warm water for detoxification
• Add to sauces and marinades for a unique flavor

Nutrition Facts

Frequently Asked Questions

What is Gur made of?

Gur is made from sugarcane juice or palm sap, which is boiled and solidified without chemical processing.

Is Gur healthier than sugar?

Yes, Gur is healthier than sugar as it is unrefined and retains natural nutrients like iron, calcium, and antioxidants.

How can Gur help in winters?

Gur helps keep the body warm in winters and boosts immunity against seasonal colds and coughs.

Can Gur be used for weight loss?

Gur can aid in weight loss by improving digestion and metabolism, but it should be consumed in moderation due to its high calorie content.

How long can Gur be stored?

Gur can be stored for up to 6 months in an airtight container in a cool, dry place.