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HomeHerbs Broadleaf Plantain (Bartang – بارتنگ)
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Broadleaf Plantain (Bartang – بارتنگ)

₨325.00 – ₨1,325.00Price range: ₨325.00 through ₨1,325.00

  • Product Name: Broadleaf Plantain – بارتنگ
  • Other Names: Plantago major, Common Plantain, Greater Plantain, Waybread, Ripple Grass
  • Bartang in English: Broadleaf Plantain
  • Broadleaf Plantain in Urdu: بارتنگ
  • Scientific Name: Plantago major

Last updated on: June 23, 2025

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SKU: بارتنگ Category: Herbs Tags: bartang, bartang for newborn, bartang in urdu, bartang seeds benefits for babies, bartang seeds in english, bartang seeds in urdu, broadleaf plantain benefits, broadleaf plantain recipes, broadleaf plantain scientific name, broadleaf plantain seeds, broadleaf plantain uses, broadleaf plantains, plantago major in urdu, plantago major uses, plantain medicinal uses, tukhm bartang
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Description

Broadleaf Plantain (Bartang – بارتنگ)

Broadleaf Plantain, known as بارتنگ, is a medicinal herb with remarkable healing properties. This herb is rich in bioactive compounds, including flavonoids, tannins, and iridoids, which contribute to its powerful anti-inflammatory and antimicrobial benefits. Traditionally used for wound healing, soothing digestive disorders, and improving respiratory health, Broadleaf Plantain is a staple in herbal medicine. Its leaves contain mucilage that soothes the throat and stomach, while its seeds are known for their fiber-rich composition, promoting digestive health and relieving constipation. Whether used in teas, poultices, or infusions, this herb is a natural remedy for various ailments.

بارتنگ ایک قیمتی جڑی بوٹی ہے جو اپنی زبردست شفائی خصوصیات کی وجہ سے جانی جاتی ہے۔ اس میں حیاتیاتی اجزاء جیسے کہ فلیوونائڈز، ٹیننز اور اریڈوائڈز پائے جاتے ہیں جو اسے ایک زبردست اینٹی انفلامیٹری اور اینٹی مائکروبیل جڑی بوٹی بناتے ہیں۔ روایتی طور پر، اسے زخموں کو بھرنے، نظامِ ہاضمہ کو بہتر بنانے، اور سانس کی بیماریوں میں مدد کے لیے استعمال کیا جاتا ہے۔ اس کے پتوں میں موجود لعاب دار مادہ گلے اور معدے کو سکون پہنچاتا ہے، جبکہ اس کے بیج فائبر سے بھرپور ہوتے ہیں جو نظامِ ہاضمہ کو درست رکھتے ہیں اور قبض سے نجات دیتے ہیں۔ اسے چائے، لیپ، یا مختلف جڑی بوٹیوں کے مرکب میں شامل کر کے قدرتی علاج کے طور پر استعمال کیا جا سکتا ہے۔

Benefits of Broadleaf Plantain (Bartang – بارتنگ)

  • Supports wound healing and reduces inflammation.
  • Soothes digestive issues and relieves constipation.
  • Helps in treating respiratory infections and cough.
  • Acts as a natural pain reliever for minor burns and insect bites.
  • Rich in fiber, promoting gut health and detoxification.
  • Contains antibacterial properties, helping in skin conditions like acne.
  • Boosts immune function and overall well-being.
  • زخموں کو بھرنے اور سوزش کو کم کرنے میں مدد کرتا ہے۔
  • نظامِ ہاضمہ کو بہتر بناتا ہے اور قبض سے نجات دلاتا ہے۔
  • سانس کی بیماریوں اور کھانسی کے علاج میں مؤثر ہے۔
  • جلنے اور کیڑے کے کاٹنے پر قدرتی درد کم کرنے والا اثر رکھتا ہے۔
  • فائبر سے بھرپور ہونے کی وجہ سے آنتوں کی صحت کو بہتر بناتا ہے۔
  • اینٹی بیکٹیریل خصوصیات رکھتا ہے، جو کیل مہاسوں جیسے مسائل میں مددگار ہے۔
  • مدافعتی نظام کو مضبوط بناتا ہے اور مجموعی صحت کو بہتر کرتا ہے۔

Uses of Broadleaf Plantain (Bartang – بارتنگ)

  • Used in herbal teas for digestive relief.
  • Applied as a poultice to heal wounds and skin infections.
  • Chewed fresh or consumed as an herbal extract for cough relief.
  • Used in homemade salves for burns and insect bites.
  • Incorporated into diets for its fiber content to support gut health.
  • نظامِ ہاضمہ کی بہتری کے لیے ہربل چائے میں استعمال ہوتا ہے۔
  • زخموں اور جلدی انفیکشن کے علاج کے لیے لیپ کی صورت میں لگایا جاتا ہے۔
  • کھانسی میں آرام کے لیے تازہ چبایا جاتا ہے یا جڑی بوٹیوں کے عرق میں شامل کیا جاتا ہے۔
  • جلنے اور کیڑے کے کاٹنے کے علاج کے لیے مرہم میں استعمال ہوتا ہے۔
  • فائبر کے حصول کے لیے خوراک میں شامل کیا جاتا ہے تاکہ آنتوں کی صحت کو بہتر بنایا جا سکے۔

Nutrition Facts of Broadleaf Plantain (Bartang – بارتنگ)

Nutrient Per 100g
Calories 43 kcal
Protein 3.2 g
Carbohydrates 9.7 g
Fiber 6.8 g
Vitamin C 21 mg
Calcium 67 mg
Iron 2.3 mg

Substitutes for Broadleaf Plantain (Bartang – بارتنگ)

  • Psyllium Husk (Ispaghol – اسپغول)
  • Marshmallow Root (Althaea – خطمی)
  • Slippery Elm (Ulmus rubra – سلپری ایلْم)
  • Comfrey (Symphytum – سَنفِیٹَم)
  • اسپغول (Psyllium Husk – اسپغول)
  • خطمی (Marshmallow Root – خطمی)
  • سلپری ایلْم (Slippery Elm – سلپری ایلْم)
  • سَنفِیٹَم (Comfrey – سَنفِیٹَم)

Taste of Broadleaf Plantain (Bartang – بارتنگ)

Broadleaf Plantain has a mild, slightly bitter taste with earthy undertones, making it suitable for teas and herbal remedies.

بارتنگ کا ذائقہ ہلکا، قدرے کڑوا اور مٹی جیسا ہوتا ہے، جو اسے چائے اور جڑی بوٹیوں کے علاج کے لیے موزوں بناتا ہے۔

FAQs

Is Broadleaf Plantain edible?

Yes, both its leaves and seeds are edible and commonly used in herbal medicine.

Can Broadleaf Plantain be used for skin problems?

Yes, it is effective for healing cuts, burns, and insect bites due to its antimicrobial properties.

How is Broadleaf Plantain consumed?

It can be used in teas, salads, herbal infusions, or applied as a poultice.

Additional information
Size

100gm, 250gm, 500gm, 50gm

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