Home » Herbs » Page 4

Showing 37–48 of 49 results

Screw Tree

110 805 
Scientific Name: Helicteres Isora Description: Screw tree is also known as Maror Phali. It is beneficial herb and contains many nutritional

Sesame Seeds (Till)

110 1,100 
Scientific Name: Sesamum Indicum Description: Sesame seeds are also called Til. Sesame seeds are one of the oldest cultivated crop. It

Sesame Seeds Black (Till)

130 1,300 
Scientific Name: Sesamum Indicum Description: Sesame Seeds Black are known as Til Sayah is a power food that is good for

Shame Plant (Lajwanti Bareek)

145 1,090 
Scientific Name: Mimosa Pudica Description: Shame plant is also known as Lajwanti Bareek. It is beneficial herb that helps to cure

Singhara Khushk (Dried Water Chestnuts)

195 1,275 
Water chestnut, also known as Singhara Khushk, is a vegetable primarily found in China. It is cultivated in ponds, marshes,

Siqaqal Misri

183 2,058 
Scientific Name: Pastinaca Sativa Description: Parsnips are also called Siqaqal Mishri. It is very beneficial herb due to having good amount

Smearwort (Zaravand Mudharij)

135 1,005 
Scientific Name: Aristolochia Rotunda Description: Smearwort is also called Zaravand Mudharij. This is very beneficial herb. Benefits: It cure convulsions It

Soapstone (Sangjarahat Muslim)

90 675 
Scientific Name: Hydrated Magnesium Silicate Description: Soapstone is also known as Sangjarahat Muslim. It is made up of  Magnetite, Talc, Chlorite,

Sweet Cyperus (Nagar Motha)

155 1,775 
Scientific Name: Papaver Somniferum Description: Sweet Cyperus is also known Nagar Motha. It is found in tropical and subtropical areas of

Tabashir

50 500 
Tabashir is beneficail herb that is used to cure many health issues and used t make different health remedies.

Tukhm-e-Malanga

140 1,400 
Scientific Name:  Ocimum Basilicum Common Name: Basil Seeds, Sabja Seeds, Tukhm-e-Malanga, Tukhm-e-Rehan Name in Urdu:  تخم ما لنگا Health Benefits: ·         It helps in weight

Turmeric Oil

300 1,200 
Although in many Asian countries turmeric Oil is widely used in different dishes for its special taste and aroma one