Sheekay, Kochi, Sigeballi, Chinik-kaya, Sheekay, Shikakai etc.
Shikakai is prepared by drying its bark, fruit pods, and leaves. Shikakai is the hair fruit that is most commonly used for cleansing the scalps.
It is also used in traditional medicine to cure many problems like jaundice and many skin problems.
Shikakai is the most effective herb that is used to control hair fall and dandruff. It provides skin to your hairs and makes them stronger.
You can use Shikakai with amla and reetha as shampoo. It makes your hair strongest and prevents greying.
Shikakai is very beneficial for healing wounds and cuts. You can use Shikakai with rose water and honey if you have any kind of wound or bleeding.
Shikakai is very helpful for the digestion system. It stimulates digestion and improves appetite due to its effective appetizer properties.
Shikakai fruit is rich in vitamins and minerals.
Nutrients included in shikakai are:
Works as a hair cleanser
Makes hair shiny and smooth
Prevents hair loss
Helps to remove lice
Helps to retain hair color
Used for washing clothes
Works as an insect repellent
Take ¼ glass of shikakai juice before male to boost appetite
For bleeding piles:
Take ¼ glass of shikakai juice before sleeping to manage bleeding piles