Black cardamom, also known as bari elaichi,. This aromatic spice adds depth and complexity to your culinary creations, whether used in savory dishes or desserts. With its distinct smoky flavor and earthy undertones, black cardamom enhances the taste of curries, stews, and rice dishes.
Aside from its culinary appeal, black cardamom offers a range of health benefits. It aids digestion, relieves gastrointestinal issues, and freshens breath. Additionally, its antioxidant properties help boost immunity and promote overall well-being.
Indulge your senses and reap the rewards of black cardamom in your cooking and health regimen today!”