Amla powder is obtained by grinding the leaves of gooseberries for use. Amla powder is the main source of vitamin C, which makes acidic fruits naturally acidic.
Scientific Name:
Phyllanthus Emblica (Amla is known as the Gooseberry).
Firstly, for centuries, Ayurvedic medicine has traditionally utilized Emblica officinalis, commonly known as Indian gooseberry. Its high concentration of vitamin C and potent antioxidant properties have been celebrated. Furthermore, it is renowned for its capability to bolster immune function and promote overall health. Ayurvedic medicine also incorporates it into various formulations like Chyawanprash and Triphala.
Other names:
Amalaki, Aamalaki, Amla, Amblabaum, Amla Berry, Aonla, Aovla, Arbre de Malacca, and Arbre Myrobolan
Amla powder uses:
- It is used in medicines.
- It is used to prevent chronic diseases
- Amla oil, combined with amla powder, is used in henna and applied to repair damaged hair.
- It suits every skin and makes it fleshy and glorious.
Benefits and reasons to use it:
- It helps to treat diarrhea and jaundice
- It builds an immunity system
- It improves eyesight
- It is beneficial in weight loss
- It helps to prevent severe chronic conditions and relieve pain
- It improves hair and facial beauty
- It strengthens the airway fascicles
Preventions:
- Take one tablespoon of amla in the Luke warm water and make a mixture to use.
- Use it daily before taking breakfast and wait for its benefits to appear.
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